2023 Mourvèdre wine The complex textural characters and

The complex textural characters and added layers of flavour I seek are coaxed out by traditional techniques: a 'wild' ferment in aged barrels and a year of resting on light yeast lees with occasional stirring

Prosecco is both the name of the grape variety and the fresh

lingering flours and its versatility with food

we have been exploring varieties from the warmer climes of the southern Mediterranean

its fragrance

2023 Mourvèdre wine The complex textural characters andA gorgeous pale pink ros with subtle fruit flavours and pepper spice. Delicious drinking with summers simpler meals. We hand picked the Mourvdre fruit for this ros, tasting as we went, searching for bunches that showed the varietys distinctive juiciness, peppery spice and crunchy freshness. The grapes were only just turning red, so once pressed the juice had just a whisper of pale pink. The nose shows the subtle fruit flavours and pepper spice we saw