Lalesa, Gedeb, Ephtah, Yirgacheffe, Ethiopia | Black Honey FSC-8762 Micro Select The cherry is delivered to

The cherry is delivered to the from the 4 regions around The Coffee Yard where Norman and is team then set about the processing of the naturals

and favourable rainfall

After picking and separation

The PO2 Process: This process begins with the anaerobic fermentation in cherry for 28 hours in tanks with relief valves at a temperature of 19C

Many of them speak the Madurese language

Lalesa, Gedeb, Ephtah, Yirgacheffe, Ethiopia | Black Honey FSC-8762 Micro Select The cherry is delivered toLocation: Lalesa, (Kebele), Gedeb (Woreda) Producer Ephtah Varietal: 74110, 74112, Heirloom Process: Black Honey Altitude: 2150 2200 Production Harvest Date: Jan 26 Cup Score: 87. 25 Cup profile: Orange wine, peach, apricot, lime, toffee, dark chocolate, floral Ethiopian coffee production is shaped by the countrys three main seasons. Bega, from October to January, is the long dry season and the key period for coffee harvesting and processing. Belg,