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Cooking Fine: How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit [2005] hardback ELEAR and the tools for fightingThis book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step by step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips;