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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
dry aged for 30-44 days in our German-made DRY AGER™ cabinets
mild flavour with a subtle sweetness
Indulge in our Gold medal-winning bone-in ribeye steak
Whether you're grilling for a backyard barbecue or preparing a gourmet meal
earthy sweetness
Lamb Shoulder Roast - Bone In unit-2000-grams dry aged for 30-44 daysThe Matangi Bone In Shoulder is marbled with rich flavor and perfect for slow cooking. The chicory diet brings a hint of sweetness, complementing the deep, hearty flavors of this indulgent cut.
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