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smoked meat
This Champagne offers vivid soil transparency along with a little Meunier spice and lush
but expansive - fully filling the palate
Yeast Ambient
The vines are deeply rooted in clay-limestone soils and the winemaking is hands-off but precise while aged in used neutral oak barrels
I Custodi 2024 Etna Bianco 'Aedes' October smoked meatThis white from Mount Etna is so damn delicious! Close to 100% Carricante, this Aedes is at once rich and lush with apricot and nectarine fruit while pulsating with Etnas volcanic minerality. I Custodis cellar master is long time Etna guru Salvo Foti (formerly Benantis winemaker). Foti considers himself a bianchista (white wine lover) who prizes elegance and tension in his wines while allowing the volcanic spice to shine forth at the same time. Enjoy
