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The wine was fermented to dryness and then aged on the lees for 8 months
The oak fermented portion adds roundness and mouthfeel plus a hint of vanilla from the 8 months of ageing in barrel as well as full malo-lactic fermentation
grilled seafood
scenic trails
stone fruit
2025 Bliss Rosé asw-trucker-hat The wine was fermented toBliss ROS! Our all new and exciting addition to our lineup! Weve taken our most popular wine and reimagined it as a ros. Like our original Bliss, Bliss Ros delivers the same signature sweetness and a perfectly balanced acidity, enhanced by vibrant red fruit notes. Think raspberry watermelon jolly rancher! Leon Millot, Geisenheim 318 Cherry, raspberry, apple Soft cheese, berries & cream, turkey dinner, summer days 8. 4%
US$ 190000.00
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