Chinese Lap Cheong Pork Sausages 360g by Tsui Tak broken rice Hydrogenated Palm Kernel Oil

Hydrogenated Palm Kernel Oil

Chefs may use double dark soy sauce when recipes call for a stronger colour and taste to achieve a delightful savoury umami flavour

Processed in Vietnam

Sugar (6%)

making Chinese soups

Chinese Lap Cheong Pork Sausages 360g by Tsui Tak broken rice Hydrogenated Palm Kernel OilChinese Lap Cheong Pork Sausages 360g by Tsui Tak The Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness! *MADE IN THE UK WITH ASSURED BRITISH PORK & DUCK