Standing Stone American Wagyu Outside Skirt Pasta & Noodles The "Churrasco" Classic — Rare

The "Churrasco" Classic — Rare

and broil 8-10 minutes until opaque

This cut is best enjoyed pink to appreciate the texture

Premium Cold Water - Sourced from cold waters for superior sweetness and firm texture

Indulge in the exquisite taste of Hokkaido Sea Scallops

Standing Stone American Wagyu Outside Skirt Pasta & Noodles The "Churrasco" Classic — RareStanding Stone American Wagyu Outside Skirt (Avg Weight 1. 0 1. 5 lbs) The "Butcher's Butter" Intense Flavor with Unmatched Richness. The Outside Skirt is already famous for being one of the most flavorful cuts on the steer. Our American Wagyu version takes that intensity and amplifies it with incredible marbling. Sourced from our partners at North Georgia Meat Company (NGM), this diaphragm cut is typically lean and fibrous in standard cattle.