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Garnish with coriander and serve hot
75% humidity for 36–48 hours
and naturally occurring minerals for wholesome everyday meals
vegetables
the heirloom variety of black pepper cherished across Kerala for its bold aroma
Green Peas Noodles ORGANIC (200 G) Lentils & Pulses (Sprout Activated) Garnish with coriander and serveProcessing of Sprouted Green Peas Noodles Ingredients Composition Sprouted Green Peas Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural elasticity and firmness) Cold Pressed Coconut Oil as required (for dough consistency) RO Treated Water Processing Steps 1 Selection & Cleaning of Pulses Choose high quality whole green peas (unpolished). Clean thoroughly to remove dust, pebbles, and foreign matter. Rinse
