Vaughan - Winter Break Camp - Day 5: Greek Feast knife crispy bread

crispy bread

·         Interactive: Seed-Crusted Baked Brie with Local Preserves

and Reblochon Cheese)

Items to Note:

The Evening’s Specialty Drink: Aperol Spritz

Vaughan - Winter Break Camp - Day 5: Greek Feast knife crispy breadOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm