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The contents of reducing sugars and total sugars in both flavor types of tobacco leaves were positively related to the grade, but the contents of reducing sugars and total sugars in FCTL were significantly higher than those in SCTL, indicating that the increase in sugar content helps to increase the mellow sweetness of tobacco leaves and endows light-aroma tobacco leaves with more obvious characteristics (Liu et al
Molecular regulatory networks of microplastics and cadmium mediated hepatotoxicity from NAFLD to tumorigenesis via integrated approaches
doi: 10.1094/PHYTO-09-16-0353-R 5 CallawayJ
pallidum has been achieved, traditionally, through dark field microscopy with scrapings of exudate from active lesions or, in modern times, through immunohistochemistry biopsy samples