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placebo resulted in significant decreases in total cholesterol, LDL-C, VLDL-C, free fatty acids, and triglycerides and an increase in HDL-C at week 68 of follow up [33]

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The baseline period, used to describe baseline characteristics of the study groups, included the period between the first available inpatient or outpatient encounter during the study period (FY2006FY2021) and the index date

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Instead, the study recommended healthy foods that contain water like soups, yogurt , and gelatin and ginger-based drinks