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an effect well-complemented by the cask treatment and rendered more complex by the savory and herbaceous themes running throughout
with each bottle standing on its own but also working together as a cohesive display
and patient aging in oak casks
1953 Añejo is an ultra-premium tequila made from 100% blue Weber agave and aged in American oak barrels that previously held bourbon
the style remains balanced and approachable
Albert Bichot Domaine Du Clos Frantin Richebourg Grand Cru 2018 (750ml) Spring Wine an effect well-complemented by the
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