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Carve out a spoonful and enjoy with fruit
and harmonious profile it is aged 12-14 months in old & new French oak
The name translates to “sitting in the cellar
The flours used to make Pasta Santina are milled in the United States and they are 100% organic (organic certification is still pending and it will not show on the package for the moment)
Also delicious shaved over a salad or grated over pasta
Organic Red Wine Vinegar - San Giacomo Hidden Item Carve out a spoonful andThe award winning Acetaia San Giacomo shines with its Red Wine vinegar made with 3 different Lambruscos. It is a live, unfiltered, unpasteurized vinegar processed traditionally with slow oxidation at natural temperatures in oak barrels and never diluted. Because there is no heat treatment, the aroma and fragrance of the wine is conserved and intensified. The higher acidity (7. 8%) will decrease the amount needed in your recipes. Undiluted! 16. 9 Fl.
