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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
MAKE YOUR MORNING HOT AND STEAMY
this server offers heat resistance up to 100℃ (212℉) and cold resistant down to -20℃ (-4℉)
UNLOCK THE SCIENCE BEHIND EXCEPTIONAL COFFEE
Each vase is organically shaped and one of a kind
With clearly marked graduations in both milliliters and ounces
AMOC - SIDRA/WUSH WUSH — La Reserva caffeine_Full Caffeine MAKE YOUR MORNING HOT ANDTasting Notes: Raspberry Sour Candy, Magnolia. Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96 hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.
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