Art Of Traditional Italian preserving helping you to effortlessly create

helping you to effortlessly create even slices

Callebaut®'s Sao Thomé chocolate has a very intense and complex taste

hotel kitchens

250 WATTS SINGLE PHASE 3 SPEED 106/ 195/ 358 RPM 10 LITRE STAINLESS BOWL

compotes or vegetable soups without effort and in large quantities

Art Of Traditional Italian preserving helping you to effortlessly createRestaurateur Lucio Galletto has been serving sophisticated Italian food to media and political luminaries and artists (whose work lines the walls of his restaurant, Lucio's) for well over 25 years. He came to Australia from Liguria in 1977 from a family of restaurateurs, and has been proudly continuing the family tradition of great hospitality ever since. In 2008 Lucio was awarded the Medal of the Order of Australia for service to the community