Jam cellars chardonnay butter california Bourbon We choose stocks from multiple

We choose stocks from multiple years and age in American oak barrels before cutting to proof with pristine glacier-fed spring water from Oregons highest peak

Notes of butterscotch linger on the long

in this case enhancing the Grenache and Mourvedre to deliver a dense wine of power and finesse

backed up by scents of garrigue

Long and creamy on the mineral-laced finish

Jam cellars chardonnay butter california Bourbon We choose stocks from multipleButter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment easy to love Butter Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked lemon notes and has a lovely, long, vanilla finish.