Fontodi, Flaccianello della Pieve, Colli della Toscana Centrale, 2017 Vincent Girardin This minimal intervention approach continues

This minimal intervention approach continues into the vinification stage where spontaneous fermentations

this wine has a bright ruby colour

After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees

Wine is aged in one third new oak for 12 months

From Catalunya this powerful Garnacha-Merlot blend offers a full-bodied wine with rich black fruit and spicy pepper

Fontodi, Flaccianello della Pieve, Colli della Toscana Centrale, 2017 Vincent Girardin This minimal intervention approach continues