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Length of maceration 6-10 days
creamy finish
mineral and oak spice flavors
A voluptuous texture and vinosity that is not excessive
and a zesty minerality
Manotsuru Maho Daiginjo 720ml BreakThru Length of maceration 6-10 daysThis perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Best served mildly cool. It goes well with rich dishes such as cream sauce as well as with a wide range of appetizers and fish dishes, including whitefish and fresh oysters.
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