Mykell Lagos Nicaragua Size:5LB 4 Hectares & 3 employees

4 Hectares & 3 employees

we established our first shade-grown farm and

reddish-brown color and gives the tea a smoky

where he grows varieties such as Geisha

Created with only the highest quality raw macadamias

Mykell Lagos Nicaragua Size:5LB 4 Hectares & 3 employeesThis Nicaragua lot from Mykell Lagos is a honey processed blend of Catuai and Parainema varieties. The honey process enhances sweetness and body while preserving the coffees natural fruit character. In the cup, expect delicate yellow floral aromatics layered with notes of eucalyptus, bright lemon curd acidity, and a smooth hazelnut finish. The result is a balanced and approachable coffee with a clean sweetness and a complex, nuanced flavor profile.