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and Cajun-inspired with a satisfying snap
Originally developed in the 19th century
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) – A Bold & Flavorful Twist on a Classic
Flavorings
Black Forest Bauernschinken Polish and Cajun-inspired with a satisfyingADLER Black Forest Bauernschinken The Original Farmers Ham from Germanys Black Forest Taste the heritage of Germanys most celebrated ham. ADLER Black Forest Bauernschinken is crafted in Bonndorf, deep in the Black Forest, where select pork hams are hand salted, gently spiced, and slow smoked for three weeks over fresh pine and fir wood. A further air drying and maturation period of 12 weeks yields paper thin slices with a rosy hue, delicate marbling,
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