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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
volume 64 fl Oz
Total Height: 6
Unique double-chamber design catches expelled stones and pits
and mushrooms
up to 400°F/204°C
Modern Australian Baking plate volume 64 fl OzThe book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum Biscuit to Saltbush Scones with Desert Lime Marmalade and Kangaroo Shepherd's Pie with Bush Tomato Relish. Chris grew up in Sydney and now runs the artisan cake shop Hearthe. His recipes are suitable for anyone who is new to this style of baking, but will also inspire more skilled cooks and bakers.
US$ 168.17
US$ 121.91
US$ 82.88
US$ 49.88
