Kitayama Japanese Toishi Sharpening Stone - Grit #8000 VG-5 and corrosion resistance—ideal for those

and corrosion resistance—ideal for those who value both performance and longevity

Do not use in a dishwasher

The Mujun UKEMI Hinoki Cutting Board is more than just a kitchen tool—it’s an invitation to experience the harmony of Japanese design and culinary tradition

This provides perfect knuckle clearance so you can chop rapidly directly against the board

and starchy foods

Kitayama Japanese Toishi Sharpening Stone - Grit #8000 VG-5 and corrosion resistance—ideal for thoseThis Kitayama fine finishing whetstone is perfect for use after coarse and medium grit stones. It efficiently removes surface scratches and refines slightly dull edges, providing a razor sharp finish. Using this fine whetstone to hone the cutting edge of a carbon steel knife can also improve its rust resistance. Featuring an 8000 grit, this single sided whetstone (Toishi) is ideal for finishing a knife or preparing it for even finer polishing. Always