Dwenjang Paste clean up A large gingham linen tray

A large gingham linen tray coated in resin

Deep pine forest sensations with unusual woody undertones

delicate flowers

This citrus fruit is sweeter than the common orange with hints of optimism and refinement

but with a more pronounced earthiness and no sweetness

Dwenjang Paste clean up A large gingham linen trayDwenjang is a traditional fermented soybean paste crafted from lacto fermented soybeans meju, malt powder, sweet rice, and sea salt. The paste ferments, undisturbed, over several months to deepen and fortify flavors resulting in an umami explosion of a paste that looks akin to miso, but with MORE: pronounced saltiness, earthiness, without any sweetness. A little goes a long way. Creative uses: Dwenjang will infuse any sauces, dips, soups, or braises