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With its carefully balanced blade
perfect for chefs on the move
Width: 80-90 / 70 - 85 mmLength: 280 / 285 mm
Useful on food types: Slicing fish fillets
these layers create a blade with exceptionally fine carbide structures
OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle Size:165 mm With its carefully balanced bladePerfect those who prioritize both form and function, the Japanese Nakiri White Steel #1 Knife is an optimal choice. It is crafted from superior grade high carbon white steel with an elegantly simple design showcasing Japanese craftsmanship at its best. This Nakiri is perfect for slicing anything from cabbage to daikon. Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: Shirogami #1
