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disodium 5 – Ribonucleotides) Color ( Ammonia Caramel) Emulsifier (Soya Lecithin) Ground White Pepper
Fried Peanuts (39%)
Wheatgerm (12%)
User User 3 775 2021-06-08T05:48:00Z 2021-06-08T05:57:00Z 1 93 533 ReviOS 2004 U2
Organic and raw
Cook With M&S Popping Corn 500g casalinga disodium 5 – Ribonucleotides) ColorUser User 768 1076 2022 09 29T05: 13: 00Z 2022 10 25T02: 12: 00Z 1 101 578 ReviOS 2004 U2. 0 4 1 678 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 An all time favorite snack, this popping corn can be made with just a splash of oil with frequent shaking in a large lidded pan until all the kernels have popped. Perfect for finishing off with a sprinkling of salt or sugar. Ready to cook. Serves 2. Our Cook
