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delicate Royal Oscietra
The caviar is produced from Wild Caught Pink Salmon
It has a subtly salty and incomparable to any other seafood authentic fishy taste
(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid
ORIGIN: Carefully selected salmon from Norway
Royal Siberian Caviar Weight:30g delicate Royal OscietraSiberian Sturgeon (Baerii) Caviar Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
