our Master Sushi Chef recommends tenderizing the O-Toro with shallow cuts on each side before serving
This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak
(1) Venison Filet Mignon — 3 filets
It’s the kind of flatfish you’d find on menus in northern Spain or coastal France — not mass-market Atlantic sole
Each board measures roughly 15
Iberico Pitmaster Sampler — Ultimate Ibérico Pork & Sausage Collection Ibérico Ribs, Double Pork Chop, Tenderloin & Gourmet Sausages Chef-Curated BBQ & Grilling Box wood our Master Sushi Chef recommendsExperience the rich, nutty flavor of authentic Spanish Ibrico pork with the Ibrico Pitmaster Sampler a curated collection built for serious grillers, smokers, and BBQ enthusiasts. Featuring premium Ibrico pork cuts alongside gourmet sausage crafted with Wagyu beef, cheese, and Ibrico pork, this box delivers an unforgettable combination of marbling, tenderness, and deep savory flavor rarely found outside top restaurants and specialty butcher shops.
